Introducing
NexKem (White EPS)
NexKem is NexKemia’s lineup of Expandable Polystyrene (EPS) resins crafted using cutting-edge polymerization technologies, offering a range of solutions for various applications. The R-series represents the regular grades of EPS, known for their consistent quality and performance, while the M-series is the modified grades that requires fire-retardant. These products are designed to meet the demands of industries looking for reliable and efficient commodity resins, reflecting NexKemia’s commitment to innovation and customer satisfaction.
Modified Grades (M series)
NexKemia’s modified grades of Expandable Polystyrene (EPS) offer versatile, fire-retardant resins tailored to a broad range of industrial needs. Available in multiple sizes and Pentane levels, this line of white EPS is engineered to support the production of high-performance foam for construction, packaging, and insulation applications.
The M-Series stands out for its compliance with key standards - ASTME84/UL723 and ASTMC578 in the U.S., and CAN/ULC S102.2 and CAN/ULC S701 in Canada—ensuring foam insulation meets strict safety and performance benchmarks. NexKemia’s commitment to innovation and compliance reinforces its position as a trusted EPS partner.
Regular Grades (R series)
NexKemia further distinguishes its EPS offerings through the FDA approval of its regular grades, endorsing their suitability for direct contact with food products. This approval reassures customers of the EPS’s safety and quality, making it an ideal choice for the food and beverage industry’s packaging needs. Coupled with a strict quality control process that ensures all products meet the highest industry standards, NexKemia’s EPS solutions represent a convergence of reliability, and performance. The combination of FDA approval, rigorous quality assurance, and a commitment to customizable solutions positions the NexKem R-series as a benchmark of excellence in the EPS industry, meeting and exceeding the expectations of clients across various sectors.
